Check On

An understaffed kitchen forces a young aspiring chef out of his comfort zone when the head chef offers him his first
opportunity to step up onto the mains section. However, this experience proves that our protagonist is not up to the challenge, as he progressively falters after every check commanded at the pass. With sensory visuals we feel every slice,

hear every check print out and engulfed by the inferno of the kitchen, which pushes the young chef to breaking point, a state of mind every chef must endure in order to master the culinary arts. Will he ever get out of the weeds?